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The Relation of the Fat Content of Milk to the Passage of the Milk Curd from the Stomach of the Calf

✍ Scribed by Espe, D.L.; Cannon, C.Y.


Book ID
122560418
Publisher
American Dairy Science Association
Year
1935
Tongue
English
Weight
394 KB
Volume
18
Category
Article
ISSN
0022-0302

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