The Heat Stability of Evaporated Milk Made from Hard-Curd Milk, Soft-Curd Milk and Milk from Mastitis Infected Udders

✍ Scribed by Welch, R.C.; Doan, F.J.

• Book ID: 122598861
• Publisher: American Dairy Science Association
• Year: 1935
• Tongue: English
• Weight: 520 KB
• Volume: 18
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(35)93147-2