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The Relation between the Number of Bacteria and Acid Production in the Fermentation of Xylose

โœ Scribed by J. A. Anderson, E. B. Fred and W. H. Peterson


Book ID
124039882
Publisher
University of Chicago Press
Year
1920
Tongue
English
Weight
974 KB
Volume
27
Category
Article
ISSN
0022-1899

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