The relation between saliva flow after different stimulations and the perception of flavor and texture attributes in custard desserts

✍ Scribed by Lina Engelen; Rene A. de Wijk; Jon F. Prinz; Andries van der Bilt; Frits Bosman

• Book ID: 117197925
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 114 KB
• Volume: 78
• Category: Article
• ISSN: 0031-9384
• DOI: 10.1016/s0031-9384(02)00957-5