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Relation Between Parotid Saliva Flow and Composition and the Perception of Gustatory and Trigeminal Stimuli in Foods

โœ Scribed by Jean-Xavier Guinard; Christine Zoumas-Morse; Cathy Walchak


Book ID
117198723
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
512 KB
Volume
63
Category
Article
ISSN
0031-9384

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