✦ LIBER ✦

The Reichert, Polenske and Kirschner values of rancid butters and margarines

✍ Scribed by Elsdon, G. D.; Taylor, R. J.; Smith, P.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A rapid method for the sorting of butter

✍ C. H. Manley 📂 Article 📅 1927 🏛 Springer-Verlag 🌐 English ⚖ 262 KB

The adulteration of milk, butter and mar

📂 Article 📅 1907 🏛 Elsevier Science 🌐 English ⚖ 542 KB

FAT CRYSTALS AND THE FLOW RHEOLOGY OF BU

✍ C. PARKINSON; P. SHERMAN; S. MATSUMOTO 📂 Article 📅 1970 🏛 John Wiley and Sons 🌐 English ⚖ 362 KB

NMR VELOCIMETRY STUDY OF THE TEMPERATURE

✍ M. M. BRITTON; P. T. CALLAGHAN 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 491 KB

The Comparative Vitamin A Content of Nut

✍ Poe, Charles F.; Fehlmann, Hazel A. 📂 Article 📅 1933 🏛 American Dairy Science Association 🌐 English ⚖ 290 KB

EFFECT OF MECHANICAL TREATMENT ON THE HA

✍ J.M.DE MAN 📂 Article 📅 1969 🏛 John Wiley and Sons 🌐 English ⚖ 220 KB