✦ LIBER ✦

FAT CRYSTALS AND THE FLOW RHEOLOGY OF BUTTER AND MARGARINE

✍ Scribed by C. PARKINSON; P. SHERMAN; S. MATSUMOTO

Book ID: 111345533
Publisher: John Wiley and Sons
Year: 1970
Tongue: English
Weight: 362 KB
Volume: 1
Category: Article
ISSN: 0022-4901
DOI: 10.1111/j.1745-4603.1970.tb00724.x

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