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The reddening of dyer's saffron florets induced by a fungal glucose oxidase

✍ Scribed by Saito, Koshi; Katsukura, Masatoshi

Book ID: 122788561
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 282 KB
Volume: 140
Category: Article
ISSN: 0176-1617
DOI: 10.1016/S0176-1617(11)81069-2

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