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On manganese-induced reddening of florets from dyer's saffron capitula

โœ Scribed by Koshi Saito; Masatoshi Katsukura


Book ID
103710461
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
606 KB
Volume
44
Category
Article
ISSN
0308-8146

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The efficiency of the application of deaerated water that has no dissolved gases in extraction of colorants from dyer's saffron (Carthamus tinctorius L.) was examined. Dyer's saffron contains about 7% yellow colorants, saffrole yellow, and 0.3% red colorants, carthamine. Saffrole yellow must be remo