The reaction of an autoxidized lipid with proteins
✍ Scribed by Fred Andrews; Johan Bjorksten; F. B. Trenk; A. S. Henick; R. B. Koch
- Book ID
- 112802149
- Publisher
- Springer-Verlag
- Year
- 1965
- Tongue
- English
- Weight
- 581 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0003-021X
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## Abstract Phospholipids are oxidized at 25 °C and at 60 °C under the formation of brown pigments significantly more rapidly in mixtures with cellulose than in mixtures with casein of egg albumin. The extent of browning and the difference of reactivities are more pronounced in case of phosphatidyl
Hexanal is rapidly autoxidized in mixture with nonlipidic substrates even at 25 "C. The formation of peroxides follows the kinetics of a first order reaction with respect to hexanal ( k , about lo-' min-'), and is higher in mixture with casein or lysine-impregnated cellulose than with cellulose. In