Propanal, butanal, pentanal, and hexanal were stored mixed with cellulose, cellulose impregnated with amino acids, or with proteins at 60 "C and pH = 5.8. Alkanals were partially oxidized, partially aldolized. The corresponding dimers were identified by gas chromatography and mass spectrometry. The
Reactions of oxidized lipids with protein. Part 13. Autoxidation of hexanal in presence of nonlipidic components
✍ Scribed by Pokorný, J. ;Kmínek, M. ;Janitz, W. ;Novotná, E. ;Davídek, J.
- Publisher
- John Wiley and Sons
- Year
- 1985
- Tongue
- English
- Weight
- 428 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0027-769X
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✦ Synopsis
Hexanal is rapidly autoxidized in mixture with nonlipidic substrates even at 25 "C. The formation of peroxides follows the kinetics of a first order reaction with respect to hexanal ( k , about lo-' min-'), and is higher in mixture with casein or lysine-impregnated cellulose than with cellulose. In mixtures containing pure hcxanal, peroxides are decomposed more rapidly after second-order reaction with respect to peroxides ( k , about mmol . kg-' . min-') while only slowly by the first-order reaction (k3 about lo-' min-').
In presence of small amounts of hexanoic acid the rate of second-order peroxide decomposition remained unaffected while the rate ofthe first-order peroxide decomposition increased by 4 orders (k, about lo-' min-I). The presence of peroxides was percepted in the odour by sensory analysis contrary to nonvolatile lipid hydroperoxides.
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