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The Rat’s Acceptance and Preference for Sucrose, Maltodextrin, and Saccharin Solutions and Mixtures

✍ Scribed by Anthony Sclafani; Barbara Thompson; James C Smith

Book ID
117198766
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
115 KB
Volume
63
Category
Article
ISSN
0031-9384

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