✦ LIBER ✦

The rate of development of acidity in stored tung seeds and kernels

✍ Scribed by Raiford L. Holmes; Jacob C. Minor; Robert S. McKinney

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Phenolic acids in the meal of developing

✍ Bogdan A. Slomiński 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 220 KB

Effect of drying and storing tung seeds

✍ Raiford L. Holmes; Frank C. Pack; S. G. Gilbert 📂 Article 📅 1947 🏛 Springer-Verlag 🌐 English ⚖ 501 KB

The mycoflora of fresh and stored ground

✍ Joffe, A. Z. 📂 Article 📅 1969 🏛 Springer-Verlag ⚖ 600 KB

Abscisic Acid and Assimilate Partitionin

✍ de Bruijn, S.M.; Vreugdenhil, D. 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 662 KB

Comparative rates of formation of fatty

✍ R. O. Simmons; F. W. Quackenbush 📂 Article 📅 1954 🏛 Springer-Verlag 🌐 English ⚖ 373 KB

Effect of ice seeding and of freezing an

✍ R.J. Bilton; N.W. Moore 📂 Article 📅 1976 🏛 Elsevier Science 🌐 English ⚖ 60 KB