𝔖 Bobbio Scriptorium
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The mycoflora of fresh and stored groundnut kernels in Israel

✍ Scribed by Joffe, A. Z.


Book ID
105446309
Publisher
Springer-Verlag
Year
1969
Weight
600 KB
Volume
39
Category
Article
ISSN
0027-5530

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## Abstract The rate of absorption of oxygen by moist palm kernels which had previously fermented under anaerobic conditions has been studied. No evidence was found of the formation of reactive fermentation products able to absorb oxygen rapidly and heat the kernels, thus leading to spontaneous ign