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The rapid determination of total fat

โœ Scribed by Clarence P. Harris


Book ID
112782804
Publisher
Springer-Verlag
Year
1930
Tongue
English
Weight
818 KB
Volume
7
Category
Article
ISSN
0003-021X

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## Standard Methods of the DGF 1 Scope This method (note 9.1) specifies a fast quantitative method to determine total fat content. It is applicable to the measurement of total fat in all food and feed products, when fat is present at levels from 0.2% to 100%. The method takes into consideration a