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The quality of some locally processed Nigerian palm oils: An estimation of some critical processing variables

✍ Scribed by V.A. Aletor; G.A. Ikhena; V. Egharevba

Book ID: 103710041
Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 325 KB
Volume: 36
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(90)90071-b

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