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Study on the chemical composition variability of some processed bergamot (Citrus bergamia) essential oils

✍ Scribed by Rosaria Costa; Paola Dugo; Michele Navarra; Vilfredo Raymo; Giovanni Dugo; Luigi Mondello


Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
345 KB
Volume
25
Category
Article
ISSN
0882-5734

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