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The quality of food risk management in Europe: Perspectives and priorities

✍ Scribed by J.R. Houghton; G. Rowe; L.J. Frewer; E. Van Kleef; G. Chryssochoidis; O. Kehagia; S. Korzen-Bohr; J. Lassen; U. Pfenning; A. Strada


Book ID
108132634
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
222 KB
Volume
33
Category
Article
ISSN
0306-9192

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