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The quality-management system in research implemented in the food and food process quality research laboratory of the French Food Safety Agency

✍ Scribed by Ronel Biré; Guy Tufféry; Hélène Lelièvre; Sylviane Dragacci

Publisher
Springer-Verlag
Year
2004
Tongue
English
Weight
137 KB
Volume
9
Category
Article
ISSN
0949-1775

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