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The quality of fat in the diet and its impact on insulin sensitivity

✍ Scribed by Richard E. Pratley

Book ID
107535900
Publisher
Current Science Inc.
Year
2002
Tongue
English
Weight
68 KB
Volume
2
Category
Article
ISSN
1534-4827

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We are transiting a time in which advances in plant molecular biology and genetics have resulted in a remarkable array of oils and fats that have a modified fatty acid profile, compared to the parent stock variety. The rapid evolution of modified oils and fats poses challenges for keeping nutrient d