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The proximate composition and nutritive value of the winged bean Psophocarpus tetragonolobus (L.) DC for broilers

✍ Scribed by Smith, O.B.; Ilori, J.O.; Onesirosan, P.

Book ID
123117084
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
406 KB
Volume
11
Category
Article
ISSN
0377-8401

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## Abstract Three accessions of winged bean [__Psophocarpus tetragonolobus__ (L.) DC] tuberous roots from Thailand were examined for their crude protein (N Γ— 6.25), non‐protein nitrogen and starch contents. The roots were further analysed for their trypsin inhibitor and urease activities and for th