✦ LIBER ✦

The Provitamin a Content of American Whole Wheat Flour and Whole Wheat Bread

✍ Scribed by L. Zechmeister and R. B. Escue

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

WHOLE-WHEAT BREAD

✍ Dutcher, R. A. 📂 Article 📅 1918 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 173 KB

Sensory Analysis of Whole Wheat/Soy Flou

✍ R.L. Shogren; A.A. Mohamed; C.J. Carriere 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 111 KB

ABSORPTION OF NUTRIENTS FROM WHOLE WHEAT

📂 Article 📅 1942 🏛 John Wiley and Sons 🌐 English ⚖ 274 KB

Dough and bread qualities of flours with

✍ Pham Van Hung; Tomoko Maeda; Naofumi Morita 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 573 KB

SHALL WE EAT WHOLE-WHEAT BREAD?

✍ Dutcher, R. A. 📂 Article 📅 1918 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 324 KB

Whole and Defatted Hyperproteic Amaranth

✍ E.A. Tosi; E.D. Ré; R. Masciarelli; H. Sánchez; C. Osella; M.A. de la Torre 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 136 KB