✦ LIBER ✦
Whole and Defatted Hyperproteic Amaranth Flours Tested as Wheat Flour Supplementation in Mold Breads
✍ Scribed by E.A. Tosi; E.D. Ré; R. Masciarelli; H. Sánchez; C. Osella; M.A. de la Torre
- Book ID
- 115610699
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 136 KB
- Volume
- 35
- Category
- Article
- ISSN
- 1096-1127
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