The viscosity of an exocellular polysaccharide (EPS) produced by the bacterium Lactococcus lactis subsp. cremoris B40 was studied in aqueous solution at an ionic strength of 0.10M. First, the zero-shear viscosity was determined as a function of the concentration. From the data in the low concentrati
The properties and production of the glucan exocellular polysaccharide of the strain achromobacter delicatulus
✍ Scribed by J. Koníček; J. Lasík
- Publisher
- Springer Netherlands
- Year
- 1992
- Tongue
- English
- Weight
- 239 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0141-5492
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