✦ LIBER ✦

The professional service of food and beverage

✍ Scribed by Gianino, J.

Book ID: 122803558
Publisher: Elsevier Science
Year: 1983
Tongue: English
Weight: 26 KB
Volume: 2
Category: Article
ISSN: 0278-4319
DOI: 10.1016/0278-4319(83)90054-3

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Key dimensions of outsourcing hotel food

Key dimensions of outsourcing hotel food and beverage services

✍ Hemmington, Nigel; King, Christopher 📂 Article 📅 2000 🏛 Emerald Group Publishing Limited 🌐 English ⚖ 76 KB

Prevention and Control of Infection in F

Prevention and Control of Infection in Food and Beverage Services

✍ Khanna, Neelam 📂 Article 📅 2013 🏛 Medknow Publications ⚖ 1012 KB

The food service professional in the non

The food service professional in the non-food organization: some insights

✍ Freed, David H. 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 306 KB

A microbial survey of food service can o

A microbial survey of food service can openers, food and beverage can tops and cleaning methodology effectiveness

✍ Barry Michaels; Vidhya Gangar; Ann Schultz; Michael S. Curiale 📂 Article 📅 2003 🏛 John Wiley and Sons ⚖ 114 KB

Food and Beverage Packaging Technology (

Food and Beverage Packaging Technology (Coles/Food and Beverage Packaging Technology) || Packaging of Food in Glass Containers

✍ Coles, Richard; Kirwan, Mark 📂 Article 📅 2011 🏛 Wiley-Blackwell 🌐 English ⚖ 717 KB

Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necess

The Sulfate Content of Foods and Beverag

The Sulfate Content of Foods and Beverages

✍ Timothy H.J. Florin; Graeme Neale; Sara Goretski; John H Cummings 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 528 KB

Dietary sulfate may be important in human metabolism for (1) its sparing effect on the requirement for methionine and cysteine, (2) its effect on plasma sulfate and therefore on conjugation of xenobiotics and drugs with sulfate, and (3) its effect on large bowel metabolism where it is reduced to hyd