๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Prevention and Control of Infection in Food and Beverage Services

โœ Scribed by Khanna, Neelam


Book ID
121464161
Publisher
Medknow Publications
Year
2013
Weight
1012 KB
Volume
1
Category
Article
ISSN
2214-207X

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Principles of food, beverage, and labor
โœ Paul R. Dittmer, J. Desmond Keefe ๐Ÿ“‚ Library ๐Ÿ“… 2009 ๐Ÿ› John Wiley ๐ŸŒ English โš– 6 MB

Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and sp