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The production of α-amylase (E.C.3.2.1.1.) byBacillus amyloliquefaciens, in a complex and a totally defined synthetic culture medium

✍ Scribed by C J Hewitt; G L Solomons

Publisher
Springer-Verlag
Year
1996
Tongue
English
Weight
423 KB
Volume
17
Category
Article
ISSN
1476-5535

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✍ P. Hillier; D. A. J. Wase; A. N. Emery 📂 Article 📅 1996 🏛 Springer Netherlands 🌐 English ⚖ 329 KB

Using a totally defined synthetic medium the effect of lactose and nitrogen on eel physiology and or-amylase production by Bacillus amyloliquefaciens B155 were investigated. Results showed cell growth and or-amylase production patterns to be similar regardless of the limiting nutrient and suggested