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The production of pork with garlic flavour notes using garlic essential oil

✍ Scribed by Jasmine Leong; Patrick C.H. Morel; Roger W. Purchas; Brian H.P. Wilkinson

Book ID: 116737871
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 354 KB
Volume: 84
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2009.11.006

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