The production of intrinsically labeled milk protein provides a functional tool for human nutrition research

✍ Scribed by L.J.C. van Loon; Y. Boirie; A.P. Gijsen; J. Fauquant; A.L. de Roos; A.K. Kies; S. Lemosquet; W.H.M. Saris; R. Koopman

• Book ID: 117972786
• Publisher: American Dairy Science Association
• Year: 2009
• Tongue: English
• Weight: 342 KB
• Volume: 92
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2009-2317