The production of intrinsically labeled milk and meat protein is feasible and provides functional tools for human nutrition research

✍ Scribed by B. Pennings; W.F. Pellikaan; J.M.G. Senden; A.M. van Vuuren; J. Sikkema; L.J.C. van Loon

• Book ID: 117973991
• Publisher: American Dairy Science Association
• Year: 2011
• Tongue: English
• Weight: 324 KB
• Volume: 94
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2011-4451