The production of glucans via glucansucrases fromLactobacillus satsumensisisolated from a fermented beverage starter culture

✍ Scribed by Gregory L. Côté, Christopher D. Skory…

• Book ID: 120767206
• Publisher: Springer
• Year: 2012
• Tongue: English
• Weight: 319 KB
• Volume: 97
• Category: Article
• ISSN: 1432-0614
• DOI: 10.1007/s00253-012-4606-y