✦ LIBER ✦

The production of fish oils enriched in polyunsaturated fatty acid-containing triglycerides

✍ Scribed by Colin F. Moffat; Alister S. McGill; Roy Hardy; Robert S. Anderson

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Production of triglycerides enriched in

✍ Stephen R. Moore; Gerald P. McNeill 📂 Article 📅 1996 🏛 Springer-Verlag 🌐 English ⚖ 528 KB

Enrichment of food products with polyuns

✍ Wojciech Kolanowski; Günther Laufenberg 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 218 KB

Production of n-3 polyunsaturated fatty

✍ Tsuneo Yamane; Tomomasa Suzuki; Youko Sahashi; Line Vikersveen; Tamotsu Hoshino 📂 Article 📅 1992 🏛 Springer-Verlag 🌐 English ⚖ 407 KB

Enzymatic hydrolysis of anchovy oil: Pro

✍ G. Üstün; S. Güner; G. Arer; S. Türkay; A. T. Erciyes 📂 Article 📅 1997 🏛 Springer-Verlag 🌐 English ⚖ 788 KB

Enzyme catalysed production of vegetable

✍ Li zu-yi; O. P. Ward 📂 Article 📅 1993 🏛 Springer Netherlands 🌐 English ⚖ 219 KB

The “basic” fatty acid composition of at

✍ R. G. Ackman; W. M. N. Ratnayake; B. Olsson 📂 Article 📅 1988 🏛 Springer-Verlag 🌐 English ⚖ 383 KB