✦ LIBER ✦

THE PRODUCTION OF AROMA COMPOUNDS BY YEAST

✍ Scribed by Suomalainen, Heikki; Lehtonen, Matti

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

QTL mapping of the production of wine ar

✍ Damien Steyer, Chloe Ambroset, Christian Brion, Patricia Claudel… 📂 Article 📅 2012 🏛 BioMed Central 🌐 English ⚖ 911 KB

Production of fruity aroma by newly isol

✍ Glaucia M. Pastore; Hélia H. Sato; Tsung-Shi Yang; Yong K. Park; David B. Min 📂 Article 📅 1994 🏛 Springer Netherlands 🌐 English ⚖ 221 KB

Aroma Compound Production in Cheese Curd

✍ N. Martin; C. Berger; C. Le Du; H.E. Spinnler 📂 Article 📅 2001 🏛 American Dairy Science Association 🌐 English ⚖ 395 KB

Aroma Compounds in Wine as Influenced by

✍ J.V. GIL; J.J. MATEO; M. JIMÉNEZ; A. PASTOR; T. HUERTA 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 50 KB

Production of fermentation aroma compoun

✍ Francisco M. Carrau; Karina Medina; Laura Farina; Eduardo Boido; Paul A. Henschk 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 344 KB

Production of volatile aroma compounds b

✍ D.M. Beshkova; E.D. Simova; G.I. Frengova; Z.I. Simov; Zh.P. Dimitrov 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 261 KB