๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

THE PROBLEM OF TIME IN ASSESSING THE RHEOLOGICAL PROPERTIES OF FOODSTUFFS

โœ Scribed by G. W. SCOTT BLAIR


Book ID
111345779
Publisher
John Wiley and Sons
Year
1977
Tongue
English
Weight
147 KB
Volume
7
Category
Article
ISSN
0022-4901

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


The rheological properties of viscose
โœ V. G. Kulichikhin; E. Z. Kipershlak; A. Ya. Malkin ๐Ÿ“‚ Article ๐Ÿ“… 1972 ๐Ÿ› Springer US ๐ŸŒ English โš– 798 KB