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Rheological methods for assessing the flow properties of mortar and related materials

✍ Scribed by P.F.G. Banfill

Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
767 KB
Volume
8
Category
Article
ISSN
0950-0618

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Rheological properties of wheat flour doughs I.β€”Method for determining the large deformation and rupture properties in simple tension
✍ N. W. Tschoegl; J. A. Rinde; T. L. Smith πŸ“‚ Article πŸ“… 1970 πŸ› John Wiley and Sons 🌐 English βš– 688 KB

## Abstract A method and an apparatus are described for determining the large deformation and rupture properties of wheat flour doughs in simple tension. Dough rings are submerged in a liquid of matching density to prevent the dough from deforming under its own weight and are stretched at constant