✦ LIBER ✦

THE PROBLEM OF EQUILIBRIUM CONDITIONS IN STRESS RELAXATION ANALYSES OF SOLID FOODS

✍ Scribed by M. PELEG; N. POLLAK

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

CHARACTERIZATION OF THE STRESS RELAXATIO

✍ M. PELEG 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 408 KB

COMPARISON BETWEEN PROJECTED MECHANICAL

✍ S. PURKAYASTHA; M. PELEG 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 387 KB

OPERATIONAL CONDITIONS AND THE STRESS-ST

✍ M. Peleg 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 451 KB

Mixed Boundary Conditions in the Relaxat

✍ Fox, L. 📂 Article 📅 1947 🏛 The Royal Society 🌐 English ⚖ 996 KB

Mixed Boundary Conditions in the Relaxat

✍ L. Fox 📂 Article 📅 1947 🏛 The Royal Society 🌐 English ⚖ 945 KB

The problem of the influence of the stre

✍ B. G. Kholodar' 📂 Article 📅 1974 🏛 Springer 🌐 English ⚖ 238 KB