COMPARISON BETWEEN PROJECTED MECHANICAL EQUILIBRIUM CONDITIONS OF SELECTED FOOD MATERIALS IN STRESS RELAXATION AND CREEP

✍ Scribed by S. PURKAYASTHA; M. PELEG

• Book ID: 111346095
• Publisher: John Wiley and Sons
• Year: 1986
• Tongue: English
• Weight: 387 KB
• Volume: 17
• Category: Article
• ISSN: 0022-4901
• DOI: 10.1111/j.1745-4603.1986.tb00563.x