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The problem of broken bones during the handling of laying hens--a review

โœ Scribed by Knowles, T. G.; Wilkins, L. J.


Book ID
125512832
Publisher
Poultry Science Association
Year
1998
Tongue
English
Weight
47 KB
Volume
77
Category
Article
ISSN
0032-5791

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## Abstract The current role of rapeseed meal (RSM) as a source of protein for laying hens is discussed. The advantages of the use of meal from low glucosinolate rapeseed cultivars are emphasised. The effect of the inclusion of RSM in layer rations on egg quality is discussed with special reference