𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The problem of biogenic amines in fermented foods and the use of potential biogenic amine-degrading microorganisms as a solution

✍ Scribed by Alvarez, Miguel A.; Moreno-Arribas, Ma Victoria

Book ID
127388209
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
389 KB
Volume
39
Category
Article
ISSN
0924-2244

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Using capillary isotachophoresis for the
Using capillary isotachophoresis for the determination of biogenic amines and D-isocitric acid in food products
✍ KarovičovΓ‘, Jolana ;KohajdovΓ‘, Z. ;Ε imko, P. ;LukÑčovΓ‘, D. πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 173 KB πŸ‘ 2 views

## Abstract This paper presents results achieved in the determination of biogenic amines in various food products and quality evaluation of some commercial orange juices by capillary isotachophoresis. The highest amount of histamine was determined in frankfurters (146.75 mgΒ·kg^–1^); the content of