✦ LIBER ✦

Effect of different starter cultures on the biogenic amines production as a critical control point in fresh fermented sausages

✍ Scribed by Sayed Mokhtar, Gamal Mostafa, Refat Taha, Gehad Sallah Saeed Eldeep

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of different starter cultures

✍ Ali Gücükoğlu; Özlem Küplülü 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 225 KB

Use of Staphylococcus xylosus as a start

✍ Fausto Gardini; Maria Martuscelli; Maria Antonietta Crudele; Antonello Paparella 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 246 KB

Effect of starter culture and storage te

✍ T Komprda; J Neznalovà; S Standara; S Bover-Cid 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 193 KB

Effect of autochthonous starter cultures

✍ Rocío Casquete; María J. Benito; Alberto Martín; Santiago Ruiz-Moyano; Alejandro 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 391 KB