The principles and practice of meat inspection: Medical Officer (Foods), Scottish Board of Health; late Professor of Pathology and Meat Inspection, Royal (Dick) Veterinary College, EdinburghGeraldLeightonO.B.E., M.D., D.Sc., F.R.S.E.illustrated. Price 25s. net1927William Hodge & Co., Ltd.London465

• Book ID: 119479254
• Publisher: Elsevier Science
• Year: 1926
• Tongue: English
• Weight: 128 KB
• Volume: 40
• Category: Article
• ISSN: 0033-3506
• DOI: 10.1016/s0033-3506(26)80189-1