Pocket handbook of meat inspection: A Guide to the public health (meat) regulations (Scotland), 1924: By Gerald Leighton, M.D., F.R.S.E., Medical Officer (Foods), Scottish Board of Health. dinburgh and London: William Hodge and Co., Ltd. F'cap. 8vo. pp. 12

• Book ID: 119478614
• Publisher: Elsevier Science
• Year: 1924
• Tongue: English
• Weight: 113 KB
• Volume: 38
• Category: Article
• ISSN: 0033-3506
• DOI: 10.1016/s0033-3506(24)80055-0