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The prevalence and some metabolic traits of Brochothrix thermosphacta in meat and meat products packaged in different ways

✍ Scribed by Agnieszka Nowak; Anna Rygala; Elzbieta Oltuszak-Walczak; Piotr Walczak

Book ID: 112135106
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 110 KB
Volume: 92
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.4701

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