✦ LIBER ✦

The preservation of cottage cheese by an activated lactoperoxidase system

✍ Scribed by R.G. Earnshaw; J.G. Banks; Dominique Defrise; C. Francotte

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Quality aspects of Gouda cheese made fro

✍ Eyassu Seifu; Elna M. Buys; E.F. Donkin 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 266 KB

Preservation of raw milk by activation o

✍ M.S. Haddadin; S.A. Ibrahim; R.K. Robinson 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 483 KB

Effect of activating lactoperoxidase sys

✍ MOUNA BOULARES; MÉLIKA MANKAI; MNASSER HASSOUNA 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 374 KB

Chitosan coating incorporated with the l

✍ Jasour, Mohammad Sedigh; Ehsani, Ali; Mehryar, Laleh; Naghibi, Seyedeh Samaneh 📂 Article 📅 2014 🏛 John Wiley and Sons 🌐 English ⚖ 491 KB

Preservation by the Lactoperoxidase syst

✍ J. G. Banks; R. G. Board 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 289 KB

Effect of the lactoperoxidase system on

✍ E. Seifu; E.M. Buys; E.F. Donkin 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 220 KB