Quality aspects of Gouda cheese made from goat milk preserved by the lactoperoxidase system

✍ Scribed by Eyassu Seifu; Elna M. Buys; E.F. Donkin

• Book ID: 116539670
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 266 KB
• Volume: 14
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2003.12.006