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The presence of Penicillium and Penicillium mycotoxins in food wastes

✍ Scribed by Thomas Rundberget; Ida Skaar; Arne Flåøyen


Book ID
114158943
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
124 KB
Volume
90
Category
Article
ISSN
0168-1605

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A number of penicillium strains belonging to the species Penicillium roqueforti, P. crustosum, P. paneum Frisvad, and P. chrysogenum were analyzed for their ability to produce the mycotoxins isofumigaclavine A, isofumigaclavine B, festuclavine, roquefortine C, and PR toxin when cultured on three dif