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The Presence of Aureomycin in Milk and its Effect on Cheese Making and Starter Activity

✍ Scribed by Bradfield, Alec; Resi, L.A.; Johnstone, D.B.


Book ID
122750427
Publisher
American Dairy Science Association
Year
1952
Tongue
English
Weight
489 KB
Volume
35
Category
Article
ISSN
0022-0302

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