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The Preparation of Pure Sucrose and Dextrose Caramels

✍ Scribed by Beal, George D. ;Zoller, Harper F.

Publisher: Elsevier
Year: 1914
Weight: 201 KB
Volume: 3
Category: Article
ISSN: 0898-140X
DOI: 10.1002/jps.3080030407

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