Preparation of Acid‐Fast Caramel. II. The Preparation of Sucrose Caramel**Contribution from the Chemical Laboratory of the University of Illinois. Read at the seventy-first meeting of the American Pharmaceutical Association, Asheville, N. C., Sept. 3–7, 1923.

✍ Scribed by Beal, G.D. ;Applegate, Gladys

• Publisher: Elsevier
• Year: 1923
• Weight: 260 KB
• Volume: 12
• Category: Article
• ISSN: 0898-140X
• DOI: 10.1002/jps.3080121005