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The Preparation of Long Chain N-Acylamino Acids

✍ Scribed by Jungermann, E.; Gerecht, J. F.; Krems, I. J.


Book ID
126105801
Publisher
American Chemical Society
Year
1956
Tongue
English
Weight
372 KB
Volume
78
Category
Article
ISSN
0002-7863

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## Abstract Procedures for the preparation of N‐feruloylglycine (II), ‐DL‐alanine (XX), ‐DL‐valine (XXII) and ‐L‐leucine (XXIV) by classical methods are proposed and compared. The spectral characteristics and Rf‐values of the substances are included. The compounds were synthesized because N‐feruloy